Application of random forests to select premium quality vegetable oils by their fatty acid composition

Published 2013 View Full Article

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Title
Application of random forests to select premium quality vegetable oils by their fatty acid composition
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 143, Issue -, Pages 472-478
Publisher
Elsevier BV
Online
2013-08-11
DOI
10.1016/j.foodchem.2013.08.013

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