Novel Antifungal Peptides Produced byLeuconostoc mesenteroidesDU15 Effectively Inhibit Growth ofAspergillus niger

Isolation and identification of antifungal peptides from Bacillus BH072, a novel bacterium isolated from honey

(2013) Xin Zhao et al.   MICROBIOLOGICAL RESEARCH

Identification of Antifungal Compounds Produced by Lactobacillus casei AST18

(2012) Hongjuan Li et al.   CURRENT MICROBIOLOGY

Antimicrobial activity of lactic acid bacteria against pathogenic and spoilage microorganism isolated from food and their control in wheat bread

(2012) Dalia Cizeikiene et al.   FOOD CONTROL

Isolation and Purification of a Novel Deca-Antifungal Peptide from Potato (Solanum tuberosum L. cv. Jopung) Against Candida albicans

(2012) Jong-Kook Lee et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Identification and characterization of a novel antimicrobial peptide from the venom of the ant Tetramorium bicarinatum

(2012) Aline Rifflet et al.   PEPTIDES

Antifungal Activity of Wickerhamomyces anomalus and Lactobacillus plantarum during Sourdough Fermentation: Identification of Novel Compounds and Long-Term Effect during Storage of Wheat Bread

(2011) Rossana Coda et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Antifungal Activity of Lactobacillus fermentum Te007, Pediococcus pentosaceus Te010, Lactobacillus pentosus G004, and L. paracasi D5 on Selected Foods

(2011) Belal J. Muhialdin et al.   JOURNAL OF FOOD SCIENCE

Identification of an antifungal peptide from Trapa natans fruits with inhibitory effects on Candida tropicalis biofilm formation

(2011) Santi M. Mandal et al.   PEPTIDES

Purification of a new antifungal compound produced by Lactobacillus plantarum AF1 isolated from kimchi

(2010) E.J. Yang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Identification of a novel Plasmopara halstedii elicitor protein combining de novo peptide sequencing algorithms and RACE-PCR

(2010) Stephan Jung et al.   Proteome Science

Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review

(2009) D.K.D. Dalié et al.   FOOD CONTROL

Antimicrobial and antifungal activities of a novel cationic antimicrobial peptide, omiganan, in experimental skin colonisation models

(2009) Evelina Rubinchik et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Long-Term Fungal Inhibitory Activity of Water-Soluble Extracts of Phaseolus vulgaris cv. Pinto and Sourdough Lactic Acid Bacteria during Bread Storage

(2008) R. Coda et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Lactic acid bacteria with potential to eliminate fungal spoilage in foods

(2007) S. Rouse et al.   JOURNAL OF APPLIED MICROBIOLOGY