Antifungal Activity of Lactobacillus fermentum Te007, Pediococcus pentosaceus Te010, Lactobacillus pentosus G004, and L. paracasi D5 on Selected Foods

Published 2011 View Full Article

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Journal

JOURNAL OF FOOD SCIENCE

Volume 76, Issue 7, Pages M493-M499

Publisher

Wiley

Online

2011-08-02

DOI

10.1111/j.1750-3841.2011.02292.x

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