Antimicrobial Effect ofMalpighia Punicifoliaand Extension of Water Buffalo Steak Shelf-Life

Combined Effect of Natural Essential Oils, Modified Atmosphere Packaging, and Gamma Radiation on the Microbial Growth on Ground Beef

(2016) M. TURGIS et al.   JOURNAL OF FOOD PROTECTION

Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview

(2013) G. Joana Gil-Chávez et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Use of marination for controlling Salmonella enterica and Listeria monocytogenes in raw beef

(2013) J. Rhoades et al.   FOOD MICROBIOLOGY

Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily

(2012) Luca Settanni et al.   FOOD CONTROL

Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation

(2012) Sung-Jin Kim et al.   FOOD CONTROL

The effects of thyme (Thymus vulgaris) and rosemary (Rosmarinus officinalis) essential oils on Brochothrix thermosphacta and on the shelf life of beef packaged in high-oxygen modified atmosphere

(2012) Agnieszka Nowak et al.   FOOD MICROBIOLOGY

Monitoring the succession of the biota grown on a selective medium for pseudomonads during storage of minced beef with molecular-based methods

(2012) Agapi I. Doulgeraki et al.   FOOD MICROBIOLOGY

Antimicrobial assays of natural extracts and their inhibitory effect against Listeria innocua and fish spoilage bacteria, after incorporation into biopolymer edible films

(2012) L. Iturriaga et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Genotypic characterization of Brochothrix thermosphacta isolated during storage of minced pork under aerobic or modified atmosphere packaging conditions

(2012) Olga S. Papadopoulou et al.   MEAT SCIENCE

An approach to regioselective synthesis of pyrazole and isoxazole derivatives and study of their antimicrobial effect

(2012) R. Chauhan et al.   PHARMACEUTICAL CHEMISTRY JOURNAL

Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

(2012) Morten Hyldgaard et al.   Frontiers in Microbiology

Antimicrobial properties of allium species

(2011) Kyu Hang Kyung   CURRENT OPINION IN BIOTECHNOLOGY

In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms

(2011) Fei Lv et al.   FOOD RESEARCH INTERNATIONAL

Potential of a simple HPLC-based approach for the identification of the spoilage status of minced beef stored at various temperatures and packaging systems

(2011) Anthoula A. Argyri et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The prevalence and some metabolic traits of Brochothrix thermosphacta in meat and meat products packaged in different ways

(2011) Agnieszka Nowak et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk

(2010) Rita María Cava-Roda et al.   Food and Bioprocess Technology

Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers

(2010) Danilo Ercolini et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Berries from South America: A Comprehensive Review on Chemistry, Health Potential, and Commercialization

(2010) Maria Elisa Schreckinger et al.   JOURNAL OF MEDICINAL FOOD

Interactions between Lactobacillus sakei and CNC (Staphylococcus xylosus and Kocuria varians) and their influence on proteolytic activity

(2010) P. Tremonte et al.   LETTERS IN APPLIED MICROBIOLOGY

Myoglobin and lipid oxidation interactions: Mechanistic bases and control

(2010) Cameron Faustman et al.   MEAT SCIENCE

Application of Natural Antimicrobials for Food Preservation

(2009) Brijesh K. Tiwari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Supercritical fluid extraction: Recent advances and applications

(2009) Miguel Herrero et al.   JOURNAL OF CHROMATOGRAPHY A

Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components

(2008) J. Gutierrez et al.   FOOD MICROBIOLOGY

Profiling of different bioactive compounds in functional drinks by high-performance liquid chromatography

(2008) José A. Mendiola et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of the effect of plant essential oils obtained by supercritical fluid extraction on the growth and viability of Listeria monocytogenes in broth and food systems using flow cytometry

(2008) M. Muñoz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chitosan effects on quality properties of Greek style fresh pork sausages

(2008) N. Soultos et al.   MEAT SCIENCE

Meat spoilage during distribution

(2007) George-John E. Nychas et al.   MEAT SCIENCE