Effect of Rapid Product Desiccation or Hydration on Thermal Resistance of Salmonella enterica Serovar Enteritidis PT 30 in Wheat Flour

Thermal Inactivation of Salmonella in Peanut Butter

(2016) LI MA et al.   JOURNAL OF FOOD PROTECTION

Thermal Inactivation Kinetics for Salmonella Enteritidis PT30 on Almonds Subjected to Moist-Air Convection Heating

(2016) SANGHYUP JEONG et al.   JOURNAL OF FOOD PROTECTION

Sources and Risk Factors for Contamination, Survival, Persistence, and Heat Resistance of Salmonella in Low-Moisture Foods

(2016) RICHARD PODOLAK et al.   JOURNAL OF FOOD PROTECTION

Temperature Resistance of Salmonella in Low–Water Activity Whey Protein Powder as Influenced by Salt Content

(2014) S. M. SANTILLANA FARAKOS et al.   JOURNAL OF FOOD PROTECTION

An Outbreak of Salmonella Typhimurium Phage Type 42 Associated with the Consumption of Raw Flour

(2013) Lisa McCallum et al.   Foodborne Pathogens and Disease

Thermal Inactivation of Salmonella Enteritidis PT 30 in Almond Kernels as Influenced by Water Activity

(2013) ROSSANA VILLA-ROJAS et al.   JOURNAL OF FOOD PROTECTION

Nationwide outbreak of Salmonella Montevideo infections associated with contaminated imported black and red pepper: warehouse membership cards provide critical clues to identify the source

(2012) L. GIERALTOWSKI et al.   EPIDEMIOLOGY AND INFECTION

A National Outbreak of Salmonella Serotype Tennessee Infections From Contaminated Peanut Butter: A New Food Vehicle for Salmonellosis in the United States

(2011) Anandi N. Sheth et al.   CLINICAL INFECTIOUS DISEASES

Resistance and survival strategies of Salmonella enterica to environmental stresses

(2011) Michael P. Spector et al.   FOOD RESEARCH INTERNATIONAL

The effect of X-ray irradiation on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activity

(2011) Sanghyup Jeong et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY