Survival of Salmonella and Escherichia coli O157:H7 on Strawberries, Basil, and Other Leafy Greens during Storage

Fate of Escherichia coli O157:H7 in the Presence of Indigenous Microorganisms on Commercially Packaged Baby Spinach, as Impacted by Storage Temperature and Time

(2016) YAGUANG LUO et al.   JOURNAL OF FOOD PROTECTION

Quantitative Microbial Risk Assessment for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Leafy Green Vegetables Consumed at Salad Bars

(2016) E. FRANZ et al.   JOURNAL OF FOOD PROTECTION

Large multistate outbreak of norovirus gastroenteritis associated with frozen strawberries, Germany, 2012

(2014) H Bernard et al.   Eurosurveillance

Fate of Escherichia coli O157:H7 and Salmonella on Whole Strawberries and Blueberries of Two Maturities under Different Storage Conditions

(2014) THAO P. NGUYEN et al.   JOURNAL OF FOOD PROTECTION

Growth of Escherichia coli O157:H7 and Listeria monocytogenes in Packaged Fresh-Cut Romaine Mix at Fluctuating Temperatures during Commercial Transport, Retail Storage, and Display

(2014) WENTING ZENG et al.   JOURNAL OF FOOD PROTECTION

Escherichia coli O157:H7 Infections Associated With Consumption of Locally Grown Strawberries Contaminated by Deer

(2013) Matthew R. Laidler et al.   CLINICAL INFECTIOUS DISEASES

Effects of Ozone Wash for Inactivation ofS.Typhimurium and Background Microbiota on Lettuce and Parsley

(2013) Ilkin Yucel Sengun   JOURNAL OF FOOD SAFETY

Effect of Relative Humidity and Storage Temperature on the Behavior ofListeria monocytogeneson Fresh Vegetables

(2013) Eleni Likotrafiti et al.   JOURNAL OF FOOD SAFETY

Growth potential of Escherichia coli O157:H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions

(2012) Maribel Abadias et al.   FOOD CONTROL

Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life

(2012) Anderson S. Sant'Ana et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Root internalization, transport andin-plantasurvival ofSalmonella entericaserovar Newport in sweet basil

(2012) Elena Gorbatsevich et al.   Environmental Microbiology Reports

Electrochemical disinfection: An efficient treatment to inactivate Escherichia coli O157:H7 in process wash water containing organic matter

(2011) Francisco López-Gálvez et al.   FOOD MICROBIOLOGY

Efficacy of adding detergents to sanitizer solutions for inactivation of Escherichia coli O157:H7 on Romaine lettuce

(2011) Lindsey A. Keskinen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Development of a dynamic growth–death model for Escherichia coli O157:H7 in minimally processed leafy green vegetables

(2011) Robin C. McKellar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Salmonella Biofilm Formation on Aspergillus niger Involves Cellulose – Chitin Interactions

(2011) Maria T. Brandl et al.   PLoS One

EFFICACY OF ELECTROLYZED OXIDIZING (EO) WATER AND CHLORINATED WATER FOR INACTIVATION OF ESCHERICHIA COLI O157:H7 ON STRAWBERRIES AND BROCCOLI

(2010) Y.-C. HUNG et al.   JOURNAL OF FOOD QUALITY

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

(2009) M. F. LYNCH et al.   EPIDEMIOLOGY AND INFECTION

A foodborne outbreak of enterotoxigenic E. coli and Salmonella Anatum infection after a high-school dinner in Denmark, November 2006

(2008) J. PAKALNISKIENE et al.   EPIDEMIOLOGY AND INFECTION

Packed with Salmonella—Investigation of an International Outbreak of Salmonella Senftenberg Infection Linked to Contamination of Prepacked Basil in 2007

(2008) Lorenzo Pezzoli et al.   Foodborne Pathogens and Disease