Effect of Relative Humidity and Storage Temperature on the Behavior ofListeria monocytogeneson Fresh Vegetables

Survival of foodborne pathogens at different relative humidities and temperatures and the effect of sanitizers on apples with different surface conditions

(2013) Jun-Qi Tian et al.   FOOD MICROBIOLOGY

Efficacy of household washing treatments for the control of Listeria monocytogenes on salad vegetables

(2012) Aikaterini Nastou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fate of Listeria monocytogenes and Escherichia coli O157:H7 in the presence of natural background microbiota on conventional and organic lettuce

(2011) M. Oliveira et al.   FOOD CONTROL

Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce

(2011) Anderson S. Sant’Ana et al.   FOOD MICROBIOLOGY

Survival and Growth of Foodborne Pathogens in Minimally Processed Vegetables at 4 and 15 °C

(2011) Jun-Qi Tian et al.   JOURNAL OF FOOD SCIENCE

Growth of Listeria monocytogenes on shredded, ready-to-eat iceberg lettuce

(2007) E. Carrasco et al.   FOOD CONTROL