Wheat Arabinoxylan Structure Provides Insight into Function

A Critical Assessment of the Quantification of Wheat Grain Arabinoxylans Using a Phloroglucinol Colorimetric Assay

(2012) Alecia M. Kiszonas et al.   CEREAL CHEMISTRY

A Comprehensive Survey of Soft Wheat Grain Quality in U.S. Germplasm

(2012) Alecia M. Kiszonas et al.   CEREAL CHEMISTRY

Effect of Water Migration between Arabinoxylans and Gluten on Baking Quality of Whole Wheat Bread Detected by Magnetic Resonance Imaging (MRI)

(2012) Juan Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cell wall deposition and metabolism in wheat grain

(2012) Luc Saulnier et al.   JOURNAL OF CEREAL SCIENCE

Glycosyl transferases in family 61 mediate arabinofuranosyl transfer onto xylan in grasses

(2012) N. Anders et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Improvement of the quality of wheat bread by addition of glycoside hydrolase family 10 xylanases

(2011) Han Zheng et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Endogenous and Enhanced Oxidative Cross-Linking in Wheat Flour Mill Streams

(2011) Daniel D. Ramseyer et al.   CEREAL CHEMISTRY

Solvent Retention Capacity (SRC) Testing of Wheat Flour: Principles and Value in Predicting Flour Functionality in Different Wheat-Based Food Processes and in Wheat Breeding—A Review

(2011) Meera Kweon et al.   CEREAL CHEMISTRY

Identification and Validation of QTL for Grain Quality Traits in a Cross of Soft Wheat Cultivars Pioneer Brand 25R26 and Foster

(2011) Nathan Smith et al.   CROP SCIENCE

An integrated study of grain development of wheat (cv. Hereward)

(2011) Peter R. Shewry et al.   JOURNAL OF CEREAL SCIENCE

Flour Mill Stream Blending Affects Sugar Snap Cookie and Japanese Sponge Cake Quality and Oxidative Cross-Linking Potential of Soft White Wheat

(2011) Daniel D. Ramseyer et al.   JOURNAL OF FOOD SCIENCE

Cell Walls of Developing Wheat Starchy Endosperm: Comparison of Composition and RNA-Seq Transcriptome

(2011) T. K. Pellny et al.   PLANT PHYSIOLOGY

Hemicelluloses

(2010) Henrik Vibe Scheller et al.   Annual Review of Plant Biology

REVIEW: Cereal Carbohydrates and Colon Health

(2010) Genyi Zhang et al.   CEREAL CHEMISTRY

Whole Grains and Digestive Health

(2010) Joanne Slavin   CEREAL CHEMISTRY

Selectivity for water-unextractable arabinoxylan and inhibition sensitivity govern the strong bread improving potential of an acidophilic GH11 Aureobasidium pullulans xylanase

(2010) Priscilla Verjans et al.   FOOD CHEMISTRY

Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.)

(2010) Umar Masood Quraishi et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

Separation and Detection of Cell Wall-Bound Ferulic Acid Dehydrodimers and Dehydrotrimers in Cereals and Other Plant Materials by Reversed Phase High-Performance Liquid Chromatography With Ultraviolet Detection

(2010) Diane Dobberstein et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Water-deficit and high temperature affected water use efficiency and arabinoxylan concentration in spring wheat

(2010) Beibei Zhang et al.   JOURNAL OF CEREAL SCIENCE

A Glucurono(arabino)xylan Synthase Complex from Wheat Contains Members of the GT43, GT47, and GT75 Families and Functions Cooperatively

(2010) Wei Zeng et al.   PLANT PHYSIOLOGY

Genotype and Environment Variation for Arabinoxylans in Hard Winter and Spring Wheats of the U.S. Pacific Northwest

(2009) Shuobi Li et al.   CEREAL CHEMISTRY

Genetics of dietary fibre in bread wheat

(2009) G. Charmet et al.   EUPHYTICA

Chemistry and occurrence of hydroxycinnamate oligomers

(2009) Mirko Bunzel   PHYTOCHEMISTRY REVIEWS

Feruloylated arabinoxylans and arabinoxylan gels: structure, sources and applications

(2009) Guillermo Niño-Medina et al.   PHYTOCHEMISTRY REVIEWS

Barley β-glucans and arabinoxylans: Molecular structure, physicochemical properties, and uses in food products–a Review

(2008) M.S. Izydorczyk et al.   FOOD RESEARCH INTERNATIONAL

Nonstarch Polysaccharides in Wheat Flour Wire-Cut Cookie Making

(2008) Mary J. Guttieri et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analytical methodologies for quantification of ferulic acid and its oligomers

(2008) Hélène Barberousse et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of genotype, harvest year and genotype-by-harvest year interactions on arabinoxylan, endoxylanase activity and endoxylanase inhibitor levels in wheat kernels

(2007) Emmie Dornez et al.   JOURNAL OF CEREAL SCIENCE