A Comprehensive Survey of Soft Wheat Grain Quality in U.S. Germplasm

A Critical Assessment of the Quantification of Wheat Grain Arabinoxylans Using a Phloroglucinol Colorimetric Assay

(2012) Alecia M. Kiszonas et al.   CEREAL CHEMISTRY

Characterization of a Unique “Super Soft” Kernel Trait in Wheat

(2011) Craig F. Morris et al.   CEREAL CHEMISTRY

Solvent Retention Capacity (SRC) Testing of Wheat Flour: Principles and Value in Predicting Flour Functionality in Different Wheat-Based Food Processes and in Wheat Breeding—A Review

(2011) Meera Kweon et al.   CEREAL CHEMISTRY

Basis for Selecting Soft Wheat for End-Use Quality

(2011) Edward J. Souza et al.   CROP SCIENCE

Relationship Between Soft Wheat Flour Physicochemical Composition and Cookie-Making Performance

(2010) Malena Moiraghi et al.   CEREAL CHEMISTRY

A Comprehensive Genotype and Environment Assessment of Wheat Grain Ash Content in Oregon and Washington: Analysis of Variation

(2009) Craig F. Morris et al.   CEREAL CHEMISTRY

Phenotypic correlations, G × E interactions and broad sense heritability analysis of grain and flour quality characteristics in high latitude spring bread wheats from Kazakhstan and Siberia

(2009) Hugo Ferney Gómez-Becerra et al.   EUPHYTICA