Extraction of Flavonoids fromTetrastigma hemsleyanum Diels et Gilg and Their Antioxidant Activity

Radix Tetrastigma Hemsleyani Flavone Induces Apoptosis in Human Lung Carcinoma A549 Cells by Modulating the MAPK Pathway

(2014) Liang-Rui Zhong et al.   Asian Pacific Journal of Cancer Prevention

Deployment of response surface methodology to optimize recovery of dark fresh fig (Ficus carica L., var. Azenjar) total phenolic compounds and antioxidant activity

(2014) Mostapha Bachir bey et al.   FOOD CHEMISTRY

Anti-oxidant activity of polysaccharides extracted from Isocrysis galbana using RSM optimized conditions

(2013) C.K. Balavigneswaran et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Total phenolics, flavonoids and antioxidant properties of three Ceropegia species from Western Ghats of India

(2013) Jaykumar J. Chavan et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Optimization of extraction process of crude polysaccharides from Pomegranate peel by response surface methodology

(2012) Caiping Zhu et al.   CARBOHYDRATE POLYMERS

Antioxidant activity of various extracts from an edible mushroom Pleurotus eous

(2012) Govindan Sudha et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Optimization of total flavonoids content extracted from Flos Populi using response surface methodology

(2012) Zun-Lai Sheng et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of Pre-Fry Microwave Drying of French Fries Using Response Surface Methodology and Genetic Algorithms

(2012) M. Hashemi Shahraki et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Optimization of polysaccharides extraction from Tetrastigma hemsleyanum Diels et Gilg using response surface methodology

(2011) Qingsong Shao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Total phenolics and flavonoids and total antioxidant capacity in pistachio (Pistachia vera L.) nuts in relation to cultivars and storage conditions

(2011) E. Tsantili et al.   SCIENTIA HORTICULTURAE

Extraction optimization of antioxidant polysaccharides from the fruiting bodies of Chroogomphis rutilus (Schaeff.: Fr.) O.K. Miller by Box-Behnken statistical design

(2010) Yong-Xu Sun et al.   CARBOHYDRATE POLYMERS

In vitro antioxidant activity of polysaccharides extracted from Bryopsis plumosa

(2010) Houfang Song et al.   CARBOHYDRATE POLYMERS

Optimized ultrasonic-assisted extraction of flavonoids from Prunella vulgaris L. and evaluation of antioxidant activities in vitro

(2010) Guowen Zhang et al.   Innovative Food Science & Emerging Technologies

Optimization of extraction process by response surface methodology and preliminary characterization of polysaccharides from Phellinus igniarius

(2009) Xia Guo et al.   CARBOHYDRATE POLYMERS

Antioxidant activity of fresh and dry fruits commonly consumed in India

(2009) C. Vijaya Kumar Reddy et al.   FOOD RESEARCH INTERNATIONAL

Immunoregulatory Effects of Ethyl-acetate Fraction of Extracts from Tetrastigma Hemsleyanum Diels et. Gilg on Immune Functions of ICR Mice

(2008) Cai-Ju XU et al.   BIOMEDICAL AND ENVIRONMENTAL SCIENCES

Optimization of extraction technology of the Lycium barbarum polysaccharides by Box–Behnken statistical design

(2008) Guihao Yin et al.   CARBOHYDRATE POLYMERS

Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers

(2008) S LIU et al.   FOOD CHEMISTRY