Optimization of Ultrasound-Assisted Stabilization and Formulation of Almond Milk
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Title
Optimization of Ultrasound-Assisted Stabilization and Formulation of Almond Milk
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 40, Issue 5, Pages 828-839
Publisher
Wiley
Online
2015-11-21
DOI
10.1111/jfpp.12661
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