Optimisation of humidity absorbers in active packaging of button mushroom by response surface methodology and genetic algorithms

Fuzzy modeling and hybrid genetic algorithm optimization of virus removal from water using microfiltration membrane

(2010) S.S. Madaeni et al.   CHEMICAL ENGINEERING RESEARCH & DESIGN

Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network

(2010) M. Mohebbi et al.   FOOD AND BIOPRODUCTS PROCESSING

Integrated application of nitric oxide and modified atmosphere packaging to improve quality retention of button mushroom (Agaricus bisporus)

(2010) Tianjia Jiang et al.   FOOD CHEMISTRY

Genetic algorithm optimization of supercritical fluid extraction of nimbin from neem seeds

(2009) G. Zahedi et al.   JOURNAL OF FOOD ENGINEERING

Mathematical modeling and genetic algorithm optimization of clove oil extraction with supercritical carbon dioxide

(2009) T. Hatami et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Hyperspectral imaging combined with principal component analysis for bruise damage detection on white mushrooms (Agaricus bisporus)

(2008) A. A. Gowen et al.   JOURNAL OF CHEMOMETRICS

Assessing the effect of product variability on the management of the quality of mushrooms (Agaricus bisporus)

(2008) Leixuri Aguirre et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Development of a moisture absorber for packaging of fresh mushrooms (Agaricus bisporous)

(2008) Pramod V. Mahajan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Development and validation of a model to predict enzymatic activity during storage of cultivated mushrooms (Agaricus bisporus spp.)

(2007) D. Mohapatra et al.   JOURNAL OF FOOD ENGINEERING