Protein Degradation and Instrumental Textural Changes in Fresh Nile Tilapia (Oreochromis niloticus) during Frozen Storage

Quality evaluation of tray-packed tilapia fillets stored at 0C based on sensory, microbiological, biochemical and physical attributes

(2016) Liu Shouchun et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

A Quantitative Synthesis of Mercury in Commercial Seafood and Implications for Exposure in the United States

(2012) Roxanne Karimi et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Developing Minced Fish Products of Improved Eating Quality: An Interplay of Instrumental and Sensory Texture

(2010) Stefan Kasapis   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Relative Hardness of Fat Crystal Networks Using Force Displacement Curves

(2010) M.V. Boodhoo et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Postmortem changes in cazon fish muscle stored on ice

(2009) V.M. Ocaño-Higuera et al.   FOOD CHEMISTRY

Chemical changes in silver carp (Hypophthalmichthys molitrix) minced muscle during frozen storage: Effect of a previous washing process

(2009) Santiago P. Aubourg et al.   GRASAS Y ACEITES

PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF PROTEINS OF TILAPIA (OREOCHROMIS MOSSAMBICUS)

(2009) L.N. MURTHY et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Rancidity development during the frozen storage of farmed coho salmon (Oncorhynchus kisutch): Effect of antioxidant composition supplied in the diet

(2008) Jaime Ortiz et al.   FOOD CHEMISTRY

Effects of chitosan coating on quality and shelf life of silver carp during frozen storage

(2008) Wenjiao Fan et al.   FOOD CHEMISTRY

An investigation of rancidity inhibition during frozen storage of Wels catfish (Silurus glanis) fillets by previous ascorbic and citric acid treatment

(2008) Parastoo Pourashouri et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

HEAT PENETRATION CHARACTERISTICS AND QUALITY CHANGES OF INDIAN MACKEREL (RASTRELLIGER KANAGURTA) CANNED IN BRINE AT DIFFERENT RETORT TEMPERATURES

(2008) P.G. SREENATH et al.   JOURNAL OF FOOD PROCESS ENGINEERING