Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation

Anthocyanin profile and gene expression in berry skin of two redVitis viniferagrape cultivars that are sunlight dependent versus sunlight independent

(2013) Y. Zheng et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

ABCC1, an ATP Binding Cassette Protein from Grape Berry, Transports Anthocyanidin 3-O-Glucosides

(2013) Rita Maria Francisco et al.   PLANT CELL

Effect of phosphate deficiency on the content and biosynthesis of anthocyanins and the expression of related genes in suspension-cultured grape (Vitis sp.) cells

(2012) Yuling Yin et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions

(2012) Akifumi Azuma et al.   PLANTA

Expression of flavonoid genes in the red grape berry of ‘Alicante Bouschet’ varies with the histological distribution of anthocyanins and their chemical composition

(2012) Luigi Falginella et al.   PLANTA

Ecophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A Review

(2011) Zhan Wu Dai et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Anthocyanin identification and composition of wild Vitis spp. accessions by using LC–MS and LC–NMR

(2011) Alexander Acevedo De la Cruz et al.   ANALYTICA CHIMICA ACTA

Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis

(2011) S. D. Castellarin et al.   JOURNAL OF EXPERIMENTAL BOTANY

Water deficit and exogenous ABA significantly affect grape and wine phenolic composition under in field and in-vitro conditions

(2011) Leonor Deis et al.   PLANT GROWTH REGULATION

A framework for oligonucleotide microarray preprocessing

(2010) Benilton S. Carvalho et al.   BIOINFORMATICS

Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grape

(2010) Gregory A. Gambetta et al.   PLANTA

Sugars induce anthocyanin accumulation and flavanone 3-hydroxylase expression in grape berries

(2009) Yanjun Zheng et al.   PLANT GROWTH REGULATION

Grapevine MATE-Type Proteins Act as Vacuolar H+-Dependent Acylated Anthocyanin Transporters

(2009) C. Gomez et al.   PLANT PHYSIOLOGY

arrayQualityMetrics—a bioconductor package for quality assessment of microarray data

(2008) Audrey Kauffmann et al.   BIOINFORMATICS

Gibberellins, jasmonate and abscisic acid modulate the sucrose-induced expression of anthocyanin biosynthetic genes inArabidopsis

(2008) Elena Loreti et al.   NEW PHYTOLOGIST