A defence-related Olea europaea β-glucosidase hydrolyses and activates oleuropein into a potent protein cross-linking agent

Comparative transcriptional profiling analysis of olive ripe-fruit pericarp and abscission zone tissues shows expression differences and distinct patterns of transcriptional regulation

(2013) Ruben Parra et al.   BMC GENOMICS

Role of plant β-glucosidases in the dual defense system of iridoid glycosides and their hydrolyzing enzymes in Plantago lanceolata and Plantago major

(2013) Helga Pankoke et al.   PHYTOCHEMISTRY

Proteome Regulation during Olea europaea Fruit Development

(2013) Linda Bianco et al.   PLoS One

Olive phenolic compounds: metabolic and transcriptional profiling during fruit development

(2012) Fiammetta Alagna et al.   BMC PLANT BIOLOGY

Molecular interactions between the olive and the fruit fly Bactrocera oleae

(2012) Giandomenico Corrado et al.   BMC PLANT BIOLOGY

β-Glucosidase Involvement in the Formation and Transformation of Oleuropein during the Growth and Development of Olive Fruits (Olea europaea L. cv. Arbequina) Grown under Different Farming Practices

(2012) Francisca Gutierrez-Rosales et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genetic Responses Induced in Olive Roots upon Colonization by the Biocontrol Endophytic Bacterium Pseudomonas fluorescens PICF7

(2012) Elisabetta Schilirò et al.   PLoS One

Structures of Alkaloid Biosynthetic Glucosidases Decode Substrate Specificity

(2011) Liqun Xia et al.   ACS Chemical Biology

Hydrophilic antioxidants of virgin olive oil. Part 1: Hydrophilic phenols: A key factor for virgin olive oil quality

(2011) Milad El Riachy et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and processing factors

(2011) Milad El Riachy et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Cold affects the transcription of fatty acid desaturases and oil quality in the fruit of Olea europaea L. genotypes with different cold hardiness

(2011) M. Matteucci et al.   JOURNAL OF EXPERIMENTAL BOTANY

Insect herbivore counteradaptations to the plant glucosinolate–myrosinase system

(2011) Inis Winde et al.   PHYTOCHEMISTRY

Metabolites Involved in Oleuropein Accumulation and Degradation in Fruits of Olea europaea L.: Hojiblanca and Arbequina Varieties

(2010) Francisca Gutierrez-Rosales et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The olive DGAT2 gene is developmentally regulated and shares overlapping but distinct expression patterns with DGAT1

(2010) G. Banilas et al.   JOURNAL OF EXPERIMENTAL BOTANY

HPLC analysis of oleuropein, hydroxytyrosol, and tyrosol in stems and roots of Olea europaea L. cv. Picual during ripening

(2010) Francisca Ortega-García et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Developmental expression of β-glucosidase in olive leaves

(2009) W. Wang et al.   BIOLOGIA PLANTARUM

Purification and Characterization of an Olive Fruit β-Glucosidase Involved in the Biosynthesis of Virgin Olive Oil Phenolics

(2009) Carmen Romero-Segura et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of Olive-Leaf Phenolics by ESI-MS and Evaluation of their Antioxidant Capacities by the CAT Assay

(2009) Mickaël Laguerre et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Scopolin-hydrolyzing  -glucosidases in roots of Arabidopsis

(2009) Y. O. Ahn et al.   PLANT AND CELL PHYSIOLOGY

Structural and Enzymatic Characterization of Os3BGlu6, a Rice  -Glucosidase Hydrolyzing Hydrophobic Glycosides and (1->3)- and (1->2)-Linked Disaccharides

(2009) S. Seshadri et al.   PLANT PHYSIOLOGY

Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L.

(2008) Hassan K. Obied et al.   NATURAL PRODUCT REPORTS