Dietary consumption and diet diversity and risk of developing bladder cancer: results from the South and East China case–control study
Published 2013 View Full Article
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Title
Dietary consumption and diet diversity and risk of developing bladder cancer: results from the South and East China case–control study
Authors
Keywords
Bladder cancer, Diet consumption, Diet diversity
Journal
CANCER CAUSES & CONTROL
Volume 24, Issue 5, Pages 885-895
Publisher
Springer Nature
Online
2013-02-14
DOI
10.1007/s10552-013-0165-5
References
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