Red Meat, Dietary Nitrosamines, and Heme Iron and Risk of Bladder Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Published 2011 View Full Article

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Title
Red Meat, Dietary Nitrosamines, and Heme Iron and Risk of Bladder Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Authors
Keywords
-
Journal
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
Volume 20, Issue 3, Pages 555-559
Publisher
American Association for Cancer Research (AACR)
Online
2011-03-08
DOI
10.1158/1055-9965.epi-10-0971

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