Dietary intake of meat, fruits, vegetables and selective micronutrients and risk of bladder cancer in the New England region of the United States

Red Meat, Dietary Nitrosamines, and Heme Iron and Risk of Bladder Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

(2011) P. Jakszyn et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Glutathione S-transferase M1 polymorphism and bladder cancer risk: a meta-analysis involving 33 studies

(2011) Zheng Jiang et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Long-Term Use of Supplemental Vitamins and Minerals Does Not Reduce the Risk of Urothelial Cell Carcinoma of the Bladder in the VITamins And Lifestyle Study

(2011) James M. Hotaling et al.   JOURNAL OF UROLOGY

Meat and components of meat and the risk of bladder cancer in the NIH-AARP Diet and Health Study

(2010) Leah M. Ferrucci et al.   CANCER

Antioxidant enzymes and cancer

(2010) Md. Asaduzzaman Khan et al.   Chinese Journal of Cancer Research

Salt, processed meat and the risk of cancer

(2010) Jinfu Hu et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Dietary Nitrates, Nitrites, and N-Nitroso Compounds and Cancer Risk: A Review of the Epidemiologic Evidence

(2010) Monika Eichholzer et al.   NUTRITION REVIEWS

Minerals and vitamins and the risk of bladder cancer: results from the New Hampshire Study

(2009) Maree T. Brinkman et al.   CANCER CAUSES & CONTROL

A Case–Control Study of Smoking and Bladder Cancer Risk: Emergent Patterns Over Time

(2009) Dalsu Baris et al.   JNCI-Journal of the National Cancer Institute

Well-Done Meat Intake, Heterocyclic Amine Exposure, and Cancer Risk

(2009) Wei Zheng et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Meat intake and bladder cancer risk in a Swedish prospective cohort

(2008) Susanna C. Larsson et al.   CANCER CAUSES & CONTROL