期刊
CANADIAN JOURNAL OF ANIMAL SCIENCE
卷 91, 期 4, 页码 545-556出版社
CANADIAN SCIENCE PUBLISHING
DOI: 10.4141/CJAS2011-044
关键词
Trans; vaccenic acid; rumenic acid; biohydrogenation; beef
资金
- European Community
Dugan, M. E. R., Aldai, N., AaLthus, J. L., Rolland, D. C. and Kramer, J. K. G. 2011. Review: Trans-forming beef to provide healthier fatty acid profiles. Can. J. Anim. Sci. 91: 545-556. Trans fatty acids are found naturally in foods, particularly in those derived from ruminant animals, such as beef and dairy cattle. Over the past few decades, human consumption of trans fatty acids has increased, but this has been mainly from products containing partially hydrogenated vegetable oils. The correlation of trans fatty acid consumption with diseases such as coronary heart disease has been cause for concern, and led to recommendations to reduce their consumption. Trans fatty acids, however, have differing effects on human health. Therefore, in foods produced from ruminant animals, it is important to know their trans fatty acid composition, and how to enrich or deplete fatty acids that have positive or negative health effects. This review will cover the analysis of trans fatty acids in beef, their origin, how to manipulate their concentrations, and give a brief overview of their health effects.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据