Effect of grain type and processing method on rumen fermentation and milk rumenic acid production

Grazing cows are more efficient than zero-grazed and grass silage-fed cows in milk rumenic acid production

(2009) R. Mohammed et al.   JOURNAL OF DAIRY SCIENCE

Effect of dietary forage to concentrate ratio on volatile fatty acid absorption and the expression of genes related to volatile fatty acid absorption and metabolism in ruminal tissue

(2009) G.B. Penner et al.   JOURNAL OF DAIRY SCIENCE

Accumulation of trans C18:1 Fatty Acids in the Rumen after Dietary Algal Supplementation Is Associated with Changes in the Butyrivibrio Community

(2008) C. Boeckaert et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Principal Component and Multivariate Analysis of Milk Long-Chain Fatty Acid Composition During Diet-Induced Milk Fat Depression

(2008) A.K.G. Kadegowda et al.   JOURNAL OF DAIRY SCIENCE

Green Tea Protects Rats against Autoimmune Arthritis by Modulating Disease-Related Immune Events

(2008) Hong Ro Kim et al.   JOURNAL OF NUTRITION

Combining Results of Two GC Separations Partly Achieves Determination of All cis and trans 16:1, 18:1, 18:2 and 18:3 Except CLA Isomers of Milk Fat as Demonstrated Using Ag-Ion SPE Fractionation

(2008) John K. G. Kramer et al.   LIPIDS