Subcutaneous fat composition of youthful and mature Canadian beef: emphasis on individual conjugated linoleic acid and trans-18:1 isomers

Published 2011 View Full Article

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Title
Subcutaneous fat composition of youthful and mature Canadian beef: emphasis on individual conjugated linoleic acid and trans-18:1 isomers
Authors
Keywords
-
Journal
CANADIAN JOURNAL OF ANIMAL SCIENCE
Volume 88, Issue 4, Pages 591-599
Publisher
Canadian Science Publishing
Online
2011-04-24
DOI
10.4141/cjas08024

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