Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption

Relationship of lycopene intake and consumption of tomato products to incident CVD

(2013) Paul F. Jacques et al.   BRITISH JOURNAL OF NUTRITION

Quercetin prevents experimental glucocorticoid-induced osteoporosis: a comparative study with alendronate

(2013) Hoda Derakhshanian et al.   CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY

Bioactive compounds and antioxidant activity of gamma irradiated sun dried apricots (Prunus armeniaca L.)

(2013) P.R. Hussain et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Higher Adherence to a Diet Score Based on American Heart Association Recommendations Is Associated with Lower Odds of Allostatic Load and Metabolic Syndrome in Puerto Rican Adults

(2013) Josiemer Mattei et al.   JOURNAL OF NUTRITION

Health-Promoting Components of Fruits and Vegetables in the Diet

(2013) Rui Hai Liu   Advances in Nutrition

Dietary Intake of Phytonutrients in Relation to Fruit and Vegetable Consumption in Korea

(2013) Haeng-Shin Lee et al.   Journal of the Academy of Nutrition and Dietetics

Estimated Daily Flavonoid and Stilbene Intake from Fruits, Vegetables, and Nuts and Associations with Lipid Profiles in Chinese Adults

(2013) Guilan Li et al.   Journal of the Academy of Nutrition and Dietetics

Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

(2012) Raul Zamora-Ros et al.   BRITISH JOURNAL OF NUTRITION

Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis

(2012) A J Cooper et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

New approach for the assessment of cluster diets

(2012) Mouhamadou Moustapha Sy et al.   FOOD AND CHEMICAL TOXICOLOGY

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

(2011) Raul Zamora-Ros et al.   BRITISH JOURNAL OF NUTRITION

Voltammetric behaviour and square-wave voltammetric determination of the potent antioxidant and anticarcinogenic agent ellagic acid in foodstuffs

(2011) M. Cuartero et al.   FOOD CHEMISTRY

Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry (Rubus spp.) cultivars

(2011) Ramunė Bobinaitė et al.   FOOD CHEMISTRY

Late season harvest and storage of Rubus berries—Major antioxidant and sugar levels

(2011) Liaqat Ali et al.   SCIENTIA HORTICULTURAE

Nutritional Supplementation and Age-Related Macular Degeneration

(2011) Joshua H. Olson et al.   Seminars in Ophthalmology

Phytonutrient Intake by Adults in the United States in Relation to Fruit and Vegetable Consumption

(2011) Mary M. Murphy et al.   Journal of the Academy of Nutrition and Dietetics

Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers

(2010) Christine Morand et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Habitual intake of flavonoid subclasses and incident hypertension in adults

(2010) Aedín Cassidy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

An assessment of dietary flavonoid intake in the UK and Ireland

(2010) Kristopher Beking et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Antioxidant Intakes and Food Sources in Greek Adults

(2010) Vardis Dilis et al.   JOURNAL OF NUTRITION

Estimation of Dietary Sources and Flavonoid Intake in a Spanish Adult Population (EPIC-Spain)

(2010) Raul Zamora-Ros et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Dietary Flavonol and Flavone Intakes and Their Major Food Sources in Chinese Adults

(2010) Ying Zhang et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Global Variability in Fruit and Vegetable Consumption

(2009) Justin N. Hall et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

(2009) Andrew Mente et al.   ARCHIVES OF INTERNAL MEDICINE

Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment

(2009) Robert Krikorian et al.   BRITISH JOURNAL OF NUTRITION

Polyphenolics from various extracts/fractions of red onion (Allium cepa) peel with potent antioxidant and antimutagenic activities

(2009) Brahma N. Singh et al.   FOOD AND CHEMICAL TOXICOLOGY

Organic acids, antioxidant capacity, phenolic content and lipid characterisation of Georgia-grown underutilized fruit crops

(2009) Garima Pande et al.   FOOD CHEMISTRY

Phenolic Compounds inRosaceaeFruits from Ecuador

(2009) Catalina Vasco et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fruit and vegetable consumption and its recommended intake associated with sociodemographic factors: Thailand National Health Examination Survey III

(2009) Warapone Satheannoppakao et al.   PUBLIC HEALTH NUTRITION

Comparison of phenolic composition and antioxidant properties of two native Chilean and one domestic strawberry genotypes

(2008) Mario J. Simirgiotis et al.   FOOD CHEMISTRY

Prevention of Oxidative DNA Damage by Bioactive Berry Components

(2008) Harini S. Aiyer et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Dietary Berries and Ellagic Acid Diminish Estrogen-Mediated Mammary Tumorigenesis ∈ ACI rats

(2008) Harini Aiyer et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL