Biofortified cassava increases β-carotene and vitamin A concentrations in the TAG-rich plasma layer of American women
出版年份 2013 全文链接
标题
Biofortified cassava increases β-carotene and vitamin A concentrations in the TAG-rich plasma layer of American women
作者
关键词
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出版物
BRITISH JOURNAL OF NUTRITION
Volume 110, Issue 02, Pages 310-320
出版商
Cambridge University Press (CUP)
发表日期
2013-01-21
DOI
10.1017/s0007114512005004
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Biofortification: A New Tool to Reduce Micronutrient Malnutrition
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- Provitamin A Carotenoid Bioavailability:What Really Matters?
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- Yellow maize with high β-carotene is an effective source of vitamin A in healthy Zimbabwean men
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- The BioCassava Plus Program: Biofortification of Cassava for Sub-Saharan Africa
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- Mild methods of processing cassava leaves to remove cyanogens and conserve key nutrients
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- Vitamin A equivalence of the β-carotene in β-carotene–biofortified maize porridge consumed by women
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- Bioconversion of dietary provitamin A carotenoids to vitamin A in humans
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- Colors with Functions: Elucidating the Biochemical and Molecular Basis of Carotenoid Metabolism
- (2010) Johannes von Lintig Annual Review of Nutrition
- Effect of processing on the retention of carotenoids in yellow-fleshed cassava (Manihot esculenta Crantz) roots
- (2010) Bai Vimala et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Children Consuming Cassava as a Staple Food are at Risk for Inadequate Zinc, Iron, and Vitamin A Intake
- (2010) Alison Gegios et al. PLANT FOODS FOR HUMAN NUTRITION
- Golden Rice is an effective source of vitamin A
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- Cassava with enhanced β-carotene maintains adequate vitamin A status in Mongolian gerbils ( Meriones unguiculatus) despite substantial cis-isomer content
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- Nutritional Value of Cassava for Use as a Staple Food and Recent Advances for Improvement
- (2009) Julie A. Montagnac et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Processing Techniques to Reduce Toxicity and Antinutrients of Cassava for Use as a Staple Food
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- Rising African cassava production, diseases due to high cyanide intake and control measures
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- Maternal and child undernutrition: global and regional exposures and health consequences
- (2008) Robert E Black et al. LANCET
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