Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women

The Effect of Increasing Consumption of Pulses and Wholegrains in Obese People: A Randomized Controlled Trial

(2013) Bernard J Venn et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Effects of a Brown Beans Evening Meal on Metabolic Risk Markers and Appetite Regulating Hormones at a Subsequent Standardized Breakfast: A Randomized Cross-Over Study

(2013) Anne Nilsson et al.   PLoS One

Phaseolus beans: impact on glycaemic response and chronic disease risk in human subjects

(2012) Andrea M. Hutchins et al.   BRITISH JOURNAL OF NUTRITION

Clinical usefulness of the metabolic syndrome for the risk of coronary heart disease does not exceed the sum of its individual components in older men and women. The Three-City (3C) Study

(2012) Antoine Rachas et al.   HEART

Gamma-glutamyltransferase levels and risk of metabolic syndrome: a meta-analysis of prospective cohort studies

(2012) C.-F. Liu et al.   INTERNATIONAL JOURNAL OF CLINICAL PRACTICE

Galacto-Oligosaccharides Have Prebiotic Activity in a Dynamic In Vitro Colon Model Using a 13C-Labeling Technique

(2012) Annet J. H. Maathuis et al.   JOURNAL OF NUTRITION

A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects

(2012) Juscelino Tovar et al.   Nutrition & Metabolism

Lowering LDL-cholesterol through diet: potential role in the statin era

(2011) Eric Bruckert et al.   CURRENT OPINION IN LIPIDOLOGY

Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project

(2011) Inger Björck et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Role of Fiber in Cardiovascular Diseases: A Review

(2010) M. Viuda-Martos et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Estimation of the contribution of biomarkers of different metabolic pathways to risk of type 2 diabetes

(2010) Jukka Montonen et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Prebiotic potential of barley derived β-glucan at low intake levels: A randomised, double-blinded, placebo-controlled clinical study

(2010) Evdokia K. Mitsou et al.   FOOD RESEARCH INTERNATIONAL

Effects of a healthy Nordic diet on cardiovascular risk factors in hypercholesterolaemic subjects: a randomized controlled trial (NORDIET)

(2010) V. Adamsson et al.   JOURNAL OF INTERNAL MEDICINE

In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.)

(2010) Marcelo Hernández-Salazar et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population

(2010) L. Franzini et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Alpha-Galactosides: Antinutritional Factors or Functional Ingredients?

(2008) Cristina Martínez-Villaluenga et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Cholesterol in women at high cardiovascular risk is less successfully treated than in corresponding men

(2008) Anita Mehner et al.   EUROPEAN JOURNAL OF CLINICAL PHARMACOLOGY

The potential influence of fruit polyphenols on colonic microflora and human gut health

(2008) Shanthi G. Parkar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY