The Effect of Increasing Consumption of Pulses and Wholegrains in Obese People: A Randomized Controlled Trial

Bean Consumption Is Associated with Greater Nutrient Intake, Reduced Systolic Blood Pressure, Lower Body Weight, and a Smaller Waist Circumference in Adults: Results from the National Health and Nutrition Examination Survey 1999-2002

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Is weight loss the optimal target for obesity-related cardiovascular disease risk reduction?

(2011) Robert Ross et al.   CANADIAN JOURNAL OF CARDIOLOGY

Abdominal obesity: The cholesterol of the 21st century?

(2011) Jean-Pierre Després et al.   CANADIAN JOURNAL OF CARDIOLOGY

Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population

(2009) Diane C. Mitchell et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Weight-Loss Diets for the Prevention and Treatment of Obesity

(2009) Martijn B. Katan   NEW ENGLAND JOURNAL OF MEDICINE

The relationship between dietary energy density and energy intake

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Cereal grains, legumes, and weight management: a comprehensive review of the scientific evidence

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