Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols
出版年份 2012 全文链接
标题
Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols
作者
关键词
-
出版物
BRITISH JOURNAL OF NUTRITION
Volume 109, Issue 10, Pages 1832-1843
出版商
Cambridge University Press (CUP)
发表日期
2012-10-10
DOI
10.1017/s0007114512003881
参考文献
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