Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
出版年份 2012 全文链接
标题
Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
作者
关键词
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出版物
BRITISH JOURNAL OF NUTRITION
Volume 109, Issue 08, Pages 1498-1507
出版商
Cambridge University Press (CUP)
发表日期
2012-09-15
DOI
10.1017/s0007114512003273
参考文献
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