A cohort study on diet and the risk of Parkinson's disease: the role of food groups and diet quality

Title
A cohort study on diet and the risk of Parkinson's disease: the role of food groups and diet quality
Authors
Keywords
-
Journal
BRITISH JOURNAL OF NUTRITION
Volume 109, Issue 02, Pages 329-337
Publisher
Cambridge University Press (CUP)
Online
2012-04-13
DOI
10.1017/s0007114512000955

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