A cohort study on diet and the risk of Parkinson's disease: the role of food groups and diet quality

Serum Vitamin D and the Risk of Parkinson Disease

(2010) Paul Knekt et al.   ARCHIVES OF NEUROLOGY

Persistent organochlorine pesticides in serum and risk of Parkinson disease

(2010) M. G. Weisskopf et al.   NEUROLOGY

Cigarette smoking: An undertreated risk factor for cardiovascular disease

(2009) Leif Erhardt   ATHEROSCLEROSIS

Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption

(2009) Anna Mizrahi et al.   BRITISH JOURNAL OF NUTRITION

Neuroprotective actions of sex steroids in Parkinson’s disease

(2009) Mélanie Bourque et al.   FRONTIERS IN NEUROENDOCRINOLOGY

Coffee consumption and risk of type 2 diabetes, cardiovascular diseases, and cancer

(2008) Rob M. van Dam   Applied Physiology Nutrition and Metabolism

Nutrition and the risk for Parkinson’s disease: review of the literature

(2008) Alexandra Gaenslen et al.   JOURNAL OF NEURAL TRANSMISSION

Parkinson's disease: clinical features and diagnosis

(2008) J Jankovic   JOURNAL OF NEUROLOGY NEUROSURGERY AND PSYCHIATRY