Nutrition and the risk for Parkinson’s disease: review of the literature

Title
Nutrition and the risk for Parkinson’s disease: review of the literature
Authors
Keywords
-
Journal
JOURNAL OF NEURAL TRANSMISSION
Volume 115, Issue 5, Pages 703-713
Publisher
Springer Nature
Online
2008-01-10
DOI
10.1007/s00702-007-0005-4

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation