Fat and carbohydrate intake modify the association between genetic variation in the FTO genotype and obesity

Title
Fat and carbohydrate intake modify the association between genetic variation in the FTO genotype and obesity
Authors
Keywords
-
Journal
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 90, Issue 5, Pages 1418-1425
Publisher
Oxford University Press (OUP)
Online
2009-09-03
DOI
10.3945/ajcn.2009.27958

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