Deletion of the low-molecular-weight glutenin subunit allele Glu-A3a of wheat (Triticum aestivumL.) significantly reduces dough strength and breadmaking quality

Wheat seed storage proteins: Advances in molecular genetics, diversity and breeding applications

(2014) Awais Rasheed et al.   JOURNAL OF CEREAL SCIENCE

Rapid Characterization of Wheat Low Molecular Weight Glutenin Subunits by Ultraperformance Liquid Chromatography (UPLC)

(2013) Zitong Yu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Novel insights into the composition, variation, organization, and expression of the low-molecular-weight glutenin subunit gene family in common wheat

(2013) Xiaofei Zhang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Proteome and Phosphoproteome Characterization Reveals New Response and Defense Mechanisms ofBrachypodium distachyonLeaves under Salt Stress

(2013) Dong-Wen Lv et al.   MOLECULAR & CELLULAR PROTEOMICS

Characterization of HMW glutenin subunit Bx7OE and its distribution in common wheat and related species

(2013) Jie Li et al.   Plant Genetic Resources-Characterization and Utilization

Molecular Mechanisms of HMW Glutenin Subunits from 1Sl Genome of Aegilops longissima Positively Affecting Wheat Breadmaking Quality

(2013) Shunli Wang et al.   PLoS One

Composition and functional analysis of low-molecular-weight glutenin alleles with Aroona near-isogenic lines of bread wheat

(2012) Xiaofei Zhang et al.   BMC PLANT BIOLOGY

Molecular characterization of HMW-GS 1Dx3t and 1Dx4t genes from Aegilops tauschii and their potential value for wheat quality improvement

(2012) K. Wang et al.   HEREDITAS

Identification and molecular characterisation of HMW glutenin subunit 1By16* in wild emmer

(2012) M. Jin et al.   JOURNAL OF APPLIED GENETICS

Effects of allelic variation of HMW-GS and LMW-GS on mixograph properties and Chinese noodle and steamed bread qualities in a set of Aroona near-isogenic wheat lines

(2012) Hui Jin et al.   JOURNAL OF CEREAL SCIENCE

Effect of allelic variation in three glutenin loci on dough properties and bread-making qualities of winter wheat

(2011) Miwako Ito et al.   BREEDING SCIENCE

Phylogenetic analysis of C, M, N, and U genomes and their relationships with Triticum and other related genomes as revealed by LMW-GS genes at Glu-3 loci

(2011) Shunli Wang et al.   GENOME

Comparative proteome analysis of glutenin synthesis and accumulation in developing grains between superior and poor quality bread wheat cultivars

(2011) Wan Liu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Phylogenetic relationship of a new class of LMW-GS genes in the M genome of Aegilops comosa

(2011) Ke Wang et al.   THEORETICAL AND APPLIED GENETICS

Molecular characterization of novel low-molecular-weight glutenin genes inAegilops longissima

(2010) Z. Huang et al.   JOURNAL OF APPLIED GENETICS

Development of STS markers and establishment of multiplex PCR for Glu-A3 alleles in common wheat (Triticum aestivum L.)

(2010) Linhai Wang et al.   JOURNAL OF CEREAL SCIENCE

New Insights into the Organization, Recombination, Expression and Functional Mechanism of Low Molecular Weight Glutenin Subunit Genes in Bread Wheat

(2010) Lingli Dong et al.   PLoS One

Molecular characterization and comparative transcriptional analysis of LMW-m-type genes from wheat (Triticum aestivum L.) and Aegilops species

(2010) X. H. Li et al.   THEORETICAL AND APPLIED GENETICS

Contribution of lipid to physicochemical properties and Mantou-making quality of wheat flour

(2009) Hui Sun et al.   FOOD CHEMISTRY

Molecular cloning and characterization of four novel LMW glutenin subunit genes from Aegilops longissima, Triticum dicoccoides and T. zhukovskyi

(2008) Chengxi Jiang et al.   HEREDITAS

Molecular characterization and genomic organization of low molecular weight glutenin subunit genes at the Glu-3 loci in hexaploid wheat (Triticum aestivum L.)

(2008) Xiu-Qiang Huang et al.   THEORETICAL AND APPLIED GENETICS

Characterization of low-molecular-weight glutenin subunit Glu-B3 genes and development of STS markers in common wheat (Triticum aestivum L.)

(2008) L. H. Wang et al.   THEORETICAL AND APPLIED GENETICS

Characterization of two 1D-encoded ω-gliadin subunits closely related to dough strength and pan bread-making quality in common wheat (Triticum aestivum L.)

(2007) Aili Wang et al.   JOURNAL OF CEREAL SCIENCE