New Insights into the Organization, Recombination, Expression and Functional Mechanism of Low Molecular Weight Glutenin Subunit Genes in Bread Wheat

The prediction of bread wheat quality: joint use of the phenotypic information brought by technological tests and the genetic information brought by HMW and LMW glutenin subunits

(2009) François-Xavier Oury et al.   EUPHYTICA

Localisation of quantitative trait loci for quality attributes in a doubled haploid population of wheat (Triticum aestivum L.)

(2009) R. Raman et al.   GENOME

Molecular mapping of QTLs for gluten strength as measured by sedimentation volume and mixograph in durum wheat (Triticum turgidum L. ssp durum)

(2009) R.M. Patil et al.   JOURNAL OF CEREAL SCIENCE

Detection of QTLs for bread-making quality in wheat using a recombinant inbred line population

(2009) Y. Li et al.   PLANT BREEDING

QTL mapping for milling, gluten quality, and flour pasting properties in a recombinant inbred line population derived from a Chinese soft��hard wheat cross

(2009) Yelun Zhang et al.   Crop & Pasture Science

Composition and End-Use Quality of 150 Wheat Lines Selected for the HEALTHGRAIN Diversity Screen

(2008) Mariann Rakszegi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular characterization and genomic organization of low molecular weight glutenin subunit genes at the Glu-3 loci in hexaploid wheat (Triticum aestivum L.)

(2008) Xiu-Qiang Huang et al.   THEORETICAL AND APPLIED GENETICS

Characterization of low-molecular-weight glutenin subunit Glu-B3 genes and development of STS markers in common wheat (Triticum aestivum L.)

(2008) L. H. Wang et al.   THEORETICAL AND APPLIED GENETICS