Effect of allelic variation in three glutenin loci on dough properties and bread-making qualities of winter wheat

Published 2011 View Full Article

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Title
Effect of allelic variation in three glutenin loci on dough properties and bread-making qualities of winter wheat
Authors
Keywords
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Journal
BREEDING SCIENCE
Volume 61, Issue 3, Pages 281-287
Publisher
Japanese Society of Breeding
Online
2011-09-08
DOI
10.1270/jsbbs.61.281

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