Global phenotypic and genomic comparison of two Saccharomyces cerevisiae wine strains reveals a novel role of the sulfur assimilation pathway in adaptation at low temperature fermentations

Transcriptomics of cryophilic Saccharomyces kudriavzevii reveals the key role of gene translation efficiency in cold stress adaptations

(2014) Jordi Tronchoni et al.   BMC GENOMICS

Use of chemostat cultures mimicking different phases of wine fermentations as a tool for quantitative physiological analysis

(2014) Felícitas Vázquez-Lima et al.   Microbial Cell Factories

A High-Definition View of Functional Genetic Variation from Natural Yeast Genomes

(2014) Anders Bergström et al.   MOLECULAR BIOLOGY AND EVOLUTION

Fermentation Temperature Modulates Phosphatidylethanolamine and Phosphatidylinositol Levels in the Cell Membrane of Saccharomyces cerevisiae

(2013) Clark M. Henderson et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The impact of genomic variability on gene expression in environmentalSaccharomyces cerevisiaestrains

(2013) Laura Treu et al.   ENVIRONMENTAL MICROBIOLOGY

Metabolomic Comparison of Saccharomyces cerevisiae and the Cryotolerant Species S. bayanus var. uvarum and S. kudriavzevii during Wine Fermentation at Low Temperature

(2013) María López-Malo et al.   PLoS One

Metabolic Flux Analysis during the Exponential Growth Phase of Saccharomyces cerevisiae in Wine Fermentations

(2013) Manuel Quirós et al.   PLoS One

Nitrogen requirements of commercial wine yeast strains during fermentation of a synthetic grape must

(2012) Alicia Gutiérrez et al.   FOOD MICROBIOLOGY

Lipid composition of wine strains of Saccharomyces kudriavzevii and Saccharomyces cerevisiae grown at low temperature

(2012) Jordi Tronchoni et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Functional analysis to identify genes in wine yeast adaptation to low-temperature fermentation

(2012) Z. Salvadó et al.   JOURNAL OF APPLIED MICROBIOLOGY

Perturbation-based analysis and modeling of combinatorial regulation in the yeast sulfur assimilation pathway

(2012) R. Scott McIsaac et al.   MOLECULAR BIOLOGY OF THE CELL

Effect of low temperature upon vitality ofSaccharomyces cerevisiaephospholipid mutants

(2012) Marian Redón et al.   YEAST

Revealing the genetic structure of a trait by sequencing a population under selection

(2011) L. Parts et al.   GENOME RESEARCH

Coordinated regulation of sulfur and phospholipid metabolism reflects the importance of methylation in the growth of yeast

(2011) Mark J. Hickman et al.   MOLECULAR BIOLOGY OF THE CELL

Assessing the complex architecture of polygenic traits in diverged yeast populations

(2011) FRANCISCO A. CUBILLOS et al.   MOLECULAR ECOLOGY

Survival of starving yeast is correlated with oxidative stress response and nonrespiratory mitochondrial function

(2011) A. A. Petti et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Unravelling evolutionary strategies of yeast for improving galactose utilization through integrated systems level analysis

(2011) K.-K. Hong et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Dissection of Combinatorial Control by the Met4 Transcriptional Complex

(2009) Traci A. Lee et al.   MOLECULAR BIOLOGY OF THE CELL

Population genomics of domestic and wild yeasts

(2009) Gianni Liti et al.   NATURE

Proteomic evolution of a wine yeast during the first hours of fermentation

(2008) Zoel Salvadó et al.   FEMS YEAST RESEARCH