Functional analysis to identify genes in wine yeast adaptation to low-temperature fermentation

Increased isobutanol production in Saccharomyces cerevisiae by overexpression of genes in valine metabolism

(2011) Xiao Chen et al.   Biotechnology for Biofuels

The proteome of a wine yeast strain during fermentation, correlation with the transcriptome

(2009) T. Rossignol et al.   JOURNAL OF APPLIED MICROBIOLOGY

Small heat-shock protein Hsp12 contributes to yeast tolerance to freezing stress

(2009) A. Pacheco et al.   MICROBIOLOGY-SGM

Growth Temperature Exerts Differential Physiological and Transcriptional Responses in Laboratory and Wine Strains of Saccharomyces cerevisiae

(2008) F. J. Pizarro et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Proteomic evolution of a wine yeast during the first hours of fermentation

(2008) Zoel Salvadó et al.   FEMS YEAST RESEARCH

Maintenance and stabilization of mtDNA can be facilitated by the DNA-binding activity of Ilv5p

(2007) Malgorzata Macierzanka et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH

Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds

(2007) Gemma Beltran et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY