Quantitative assessment of the degree of lipid unsaturation in intact Mortierella by Raman microspectroscopy

Title
Quantitative assessment of the degree of lipid unsaturation in intact Mortierella by Raman microspectroscopy
Authors
Keywords
Oleaginous fungi, <em class=EmphasisTypeItalic >Mortierellales</em>, <em class=EmphasisTypeItalic >Mortierellomycotina</em>, Lipid bodies, Polyunsaturated fatty acids, Arachidonic acid production
Journal
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Volume 407, Issue 12, Pages 3303-3311
Publisher
Springer Nature
Online
2015-03-10
DOI
10.1007/s00216-015-8544-2

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