Quantitative assessment of the degree of lipid unsaturation in intact Mortierella by Raman microspectroscopy
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Title
Quantitative assessment of the degree of lipid unsaturation in intact Mortierella by Raman microspectroscopy
Authors
Keywords
Oleaginous fungi, <em class=EmphasisTypeItalic >Mortierellales</em>, <em class=EmphasisTypeItalic >Mortierellomycotina</em>, Lipid bodies, Polyunsaturated fatty acids, Arachidonic acid production
Journal
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Volume 407, Issue 12, Pages 3303-3311
Publisher
Springer Nature
Online
2015-03-10
DOI
10.1007/s00216-015-8544-2
References
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