Quality and Statistical Classification of Brazilian Vegetable Oils Using Mid-Infrared and Raman Spectroscopy

Application of FTIR spectroscopy coupled with chemometrics for authentication ofNigella sativaseed oil

(2012) A. F. Nurrulhidayah et al.   SPECTROSCOPY-AN INTERNATIONAL JOURNAL

Creating water-repellent and super-hydrophobic cellulose substrates by deposition of organic nanoparticles

(2011) Dirk Stanssens et al.   MATERIALS LETTERS

Assessing the sustainability of Brazilian oleaginous crops – possible raw material to produce biodiesel

(2010) Fábio Takahashi et al.   ENERGY POLICY

Detection of olive oil adulteration with some plant oils by GLC analysis of sterols using polar column

(2010) Khalid M. Al-Ismail et al.   FOOD CHEMISTRY

Classification of in-shell peanut kernels nondestructively using VIS/NIR reflectance spectroscopy

(2010) J. Sundaram et al.   Journal of Food Measurement and Characterization

Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data

(2009) Gozde Gurdeniz et al.   FOOD CHEMISTRY

Sealing ability of castor oil polymer as a root-end filling material

(2009) Giovana Ribeiro de Martins et al.   Journal of Applied Oral Science

Visible Raman spectroscopy for the discrimination of olive oils from different vegetable oils and the detection of adulteration

(2009) R. M. El-Abassy et al.   JOURNAL OF RAMAN SPECTROSCOPY

Determination of ternary solutions concentration in liquid–liquid extraction by the use of attenuated total reflectance-Fourier transform infrared spectroscopy and multivariate data analysis

(2008) T. Gallardo-Velázquez et al.   CANADIAN JOURNAL OF CHEMICAL ENGINEERING

Study of the properties of polymers obtained from vegetable oil derivatives by light scattering techniques

(2008) Aline Nicolau et al.   Materials Science & Engineering C-Materials for Biological Applications