Detection and Quantitation of 2,5-Diketopiperazines in Wheat Sourdough and Bread

Title
Detection and Quantitation of 2,5-Diketopiperazines in Wheat Sourdough and Bread
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 20, Pages 9563-9568
Publisher
American Chemical Society (ACS)
Online
2009-10-07
DOI
10.1021/jf902033v

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