Antioxidant activity, lipophilicity and extractability of polyphenols from pig skin - development of analytical methods for skin permeation studies

Measuring the stratum corneum reservoir: Desorption kinetics from keratin

(2012) Salem Seif et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Lipophilic rutin derivatives for antioxidant protection of oil-based foods

(2010) Jana Viskupicova et al.   FOOD CHEMISTRY

Enhancing Melanoma Treatment with Resveratrol

(2010) Gregory W. Osmond et al.   JOURNAL OF SURGICAL RESEARCH

Anti-collagenase, anti-elastase and anti-oxidant activities of extracts from 21 plants

(2009) Tamsyn SA Thring et al.   BMC Complementary and Alternative Medicine

Antioxidant power, bacteriostatic activity, and characterization of white grape pomace extracts by HPLC–ESI–MS

(2009) Marivel Sánchez et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Correlations of Antioxidant Activity against Phenolic Content Revisited: A New Approach in Data Analysis for Food and Medicinal Plants

(2009) D.A. Jacobo-Velázquez et al.   JOURNAL OF FOOD SCIENCE

Skin Penetration of Epigallocatechin-3-Gallate and Quercetin from Green Tea and Ginkgo biloba Extracts Vehiculated in Cosmetic Formulations

(2009) S.E. dal Belo et al.   SKIN PHARMACOLOGY AND PHYSIOLOGY

Aggregation State and pKaValues of (E)-Resveratrol As Determined by Fluorescence Spectroscopy and UV−Visible Absorption

(2008) José Manuel López-Nicolás et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions

(2008) P. Iacopini et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS