Aggregation State and pKaValues of (E)-Resveratrol As Determined by Fluorescence Spectroscopy and UV−Visible Absorption

Title
Aggregation State and pKaValues of (E)-Resveratrol As Determined by Fluorescence Spectroscopy and UV−Visible Absorption
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 17, Pages 7600-7605
Publisher
American Chemical Society (ACS)
Online
2008-08-14
DOI
10.1021/jf800843e

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