Dietary Flavonoids Added to Pharmacological Antihypertensive Therapy are Effective in Improving Blood Pressure
Published 2014 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Dietary Flavonoids Added to Pharmacological Antihypertensive Therapy are Effective in Improving Blood Pressure
Authors
Keywords
-
Journal
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Volume 117, Issue 1, Pages 57-64
Publisher
Wiley
Online
2014-12-02
DOI
10.1111/bcpt.12360
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Uptake and metabolism of (−)-epicatechin in endothelial cells
- (2014) Ana Rodriguez-Mateos et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Epicatechin attenuates atherosclerosis and exerts anti-inflammatory effects on diet-induced human-CRP and NFκB in vivo
- (2014) Martine Morrison et al. ATHEROSCLEROSIS
- Molecular Mechanism of (−)-Epigallocatechin-3-gallate on Balloon Injury-Induced Neointimal Formation and Leptin Expression
- (2014) Chiu-Mei Lin et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Catechin- and caffeine-rich teas for control of body weight in humans
- (2013) Rick Hursel et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- 2013 ESH/ESC Guidelines for the management of arterial hypertension
- (2013) EUROPEAN HEART JOURNAL
- Green tea polyphenols benefits body composition and improves bone quality in long-term high-fat diet–induced obese rats
- (2012) Chwan-Li Shen et al. NUTRITION RESEARCH
- Short-term effects of polyphenol-rich black tea on blood pressure in men and women
- (2012) Jonathan M. Hodgson et al. Food & Function
- Effects of intensive blood pressure reduction on myocardial infarction and stroke in diabetes: a meta-analysis in 73 913 patients
- (2011) Gianpaolo Reboldi et al. JOURNAL OF HYPERTENSION
- Selected Dietary Flavonoids Are Associated with Markers of Inflammation and Endothelial Dysfunction in U.S. Women
- (2011) Rikard Landberg et al. JOURNAL OF NUTRITION
- Habitual intake of flavonoid subclasses and incident hypertension in adults
- (2010) Aedín Cassidy et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Plasma appearance and correlation between coffee and green tea metabolites in human subjects
- (2010) Mathieu Renouf et al. BRITISH JOURNAL OF NUTRITION
- Kidney Flow and Function in Hypertension: Protective Effects of Pycnogenol in Hypertensive Participants—A Controlled Study
- (2010) Maria Rosaria Cesarone et al. JOURNAL OF CARDIOVASCULAR PHARMACOLOGY AND THERAPEUTICS
- Bioavailability and catabolism of green tea flavan-3-ols in humans
- (2010) Daniele Del Rio et al. NUTRITION
- Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk
- (2010) A. Medina-Remón et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Green tea catechin plus caffeine supplementation to a high-protein diet has no additional effect on body weight maintenance after weight loss
- (2009) Rick Hursel et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Cocoa and Cardiovascular Health
- (2009) Roberto Corti et al. CIRCULATION
- Antihypertensive Effect of a Polyphenol-Rich Cocoa Powder Industrially Processed To Preserve the Original Flavonoids of the Cocoa Beans
- (2009) Elena Cienfuegos-Jovellanos et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now