Comparison of the virucidal efficacy of peracetic acid, potassium monopersulphate and sodium hypochlorite on bacteriophages P001 and MS2

Thermal, Chemical, and Photocatalytic Inactivation of Lactobacillus plantarum Bacteriophages

(2016) MARIÁNGELES BRIGGILER MARCÓ et al.   JOURNAL OF FOOD PROTECTION

Leuconostoc bacteriophages from blue cheese manufacture: long-term survival, resistance to thermal treatments, high pressure homogenization and chemical biocides of industrial application

(2014) Silvina A. Pujato et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Decontamination of materials contaminated withFrancisella philomiragiaor MS2 bacteriophage using PES-Solid, a solid source of peracetic acid

(2014) T.L. Buhr et al.   JOURNAL OF APPLIED MICROBIOLOGY

Inactivation of Stressed Escherichia coli O157:H7 Cells on the Surfaces of Rocket Salad Leaves by Chlorine and Peroxyacetic Acid

(2014) ANAS A. AL-NABULSI et al.   JOURNAL OF FOOD PROTECTION

Antiviral Effects of Persimmon Extract on Human Norovirus and Its Surrogate, Bacteriophage MS2

(2014) Maki Kamimoto et al.   JOURNAL OF FOOD SCIENCE

Evaluating the virucidal efficacy of hydrogen peroxide vapour

(2014) S.M. Goyal et al.   JOURNAL OF HOSPITAL INFECTION

Efficiency of peracetic acid in inactivating bacteria, viruses, and spores in water determined with ATP bioluminescence, quantitative PCR, and culture-based methods

(2014) Eunyoung Park et al.   JOURNAL OF WATER AND HEALTH

Evaluating Efficacy of Field-Generated Electrochemical Oxidants on Disinfection of Fomites Using Bacteriophage MS2 and Mouse Norovirus MNV-1 as Pathogenic Virus Surrogates

(2014) Timothy R. Julian et al.   Food and Environmental Virology

Discrimination of infectious hepatitis A virus and rotavirus by combining dyes and surfactants with RT-qPCR

(2013) Coralie Coudray-Meunier et al.   BMC MICROBIOLOGY

Efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, Escherichia coli O157:H7, Listeria monocyotgenes and Salmonella spp. on mung bean sprouts

(2013) Shan Yu Neo et al.   FOOD MICROBIOLOGY

Inactivation of MS2 coliphage by UV and hydrogen peroxide: Comparison by cultural and molecular methodologies

(2013) Samendra P. Sherchan et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING

Virus Inactivation on Hard Surfaces or in Suspension by Chemical Disinfectants: Systematic Review and Meta-Analysis of Norovirus Surrogates

(2013) K. HOELZER et al.   JOURNAL OF FOOD PROTECTION

Norovirus and MS2 inactivation kinetics of UV-A and UV-B with and without TiO2

(2013) Jung Eun Lee et al.   WATER RESEARCH

Adhesion of human pathogenic enteric viruses and surrogate viruses to inert and vegetal food surfaces

(2012) Nathalie Deboosere et al.   FOOD MICROBIOLOGY

Survival of murine norovirus and F-RNA coliphage MS2 on pork during storage and retail display

(2012) S.R. Brandsma et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The 40-80 nt region in the 5′-NCR of genome is a critical target for inactivating poliovirus by chlorine dioxide

(2012) Min Jin et al.   JOURNAL OF MEDICAL VIROLOGY

Using propidium monoazide to distinguish between viable and nonviable bacteria, MS2 and murine norovirus

(2012) S.Y. Kim et al.   LETTERS IN APPLIED MICROBIOLOGY

Review: Efficiency of Physical and Chemical Treatments on the Inactivation of Dairy Bacteriophages

(2012) Daniela M. Guglielmotti et al.   Frontiers in Microbiology

Waterborne norovirus outbreak in a municipal drinking-water supply in Sweden

(2011) M. RIERA-MONTES et al.   EPIDEMIOLOGY AND INFECTION

Multiple norovirus outbreaks linked to imported frozen raspberries

(2011) E. SARVIKIVI et al.   EPIDEMIOLOGY AND INFECTION

Resistance of two temperate Lactobacillus paracasei bacteriophages to high pressure homogenization, thermal treatments and chemical biocides of industrial application

(2011) D.J. Mercanti et al.   FOOD MICROBIOLOGY

Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce

(2011) Audrey Fraisse et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of Overhead Spray-Applied Sanitizers for the Reduction of Salmonella on Tomato Surfaces

(2011) Alexandra S. Chang et al.   JOURNAL OF FOOD SCIENCE

Bacteriophages of lactic acid bacteria and their impact on milk fermentations

(2011) Josiane E Garneau et al.   Microbial Cell Factories

Bacteriophage resistance mechanisms

(2010) Simon J. Labrie et al.   NATURE REVIEWS MICROBIOLOGY

Characterization of Streptococcus thermophilus lytic bacteriophages from mozzarella cheese plants

(2009) P. Zinno et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Chlorine inactivation of coliphage MS2 on strawberries by industrial-scale water washing units

(2009) Michael J. Casteel et al.   JOURNAL OF WATER AND HEALTH

Chlorine disinfection of produce to inactivate hepatitis A virus and coliphage MS2

(2008) Michael J. Casteel et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY