Antiviral Effects of Persimmon Extract on Human Norovirus and Its Surrogate, Bacteriophage MS2
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Title
Antiviral Effects of Persimmon Extract on Human Norovirus and Its Surrogate, Bacteriophage MS2
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 79, Issue 5, Pages M941-M946
Publisher
Wiley
Online
2014-04-18
DOI
10.1111/1750-3841.12462
References
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Note: Only part of the references are listed.- Inactivation of Pathogenic Viruses by Plant-Derived Tannins: Strong Effects of Extracts from Persimmon (Diospyros kaki) on a Broad Range of Viruses
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- Inactivation of Human Norovirus Surrogates by Benzalkonium Chloride, Potassium Peroxymonosulfate, Tannic Acid, and Gallic Acid
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- Effectiveness of Liquid Soap and Hand Sanitizer against Norwalk Virus on Contaminated Hands
- (2009) P. Liu et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context
- (2009) L. BAERT et al. EPIDEMIOLOGY AND INFECTION
- Norovirus Illness Is a Global Problem: Emergence and Spread of Norovirus GII.4 Variants, 2001–2007
- (2009) J. Joukje Siebenga et al. JOURNAL OF INFECTIOUS DISEASES
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- (2009) Roger I. Glass et al. NEW ENGLAND JOURNAL OF MEDICINE
- Temperature inactivation of Feline calicivirus vaccine strain FCV F-9 in comparison with human noroviruses using an RNA exposure assay and reverse transcribed quantitative real-time polymerase chain reaction—A novel method for predicting virus infectivity
- (2008) J.R. Topping et al. JOURNAL OF VIROLOGICAL METHODS
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