Relationship between vegetable and carotene intake and risk of prostate cancer: the JACC study

Cancer Incidence and Incidence Rates in Japan in 2007: A Study of 21 Population-based Cancer Registries for the Monitoring of Cancer Incidence in Japan (MCIJ) Project

(2013) A. Matsuda et al.   JAPANESE JOURNAL OF CLINICAL ONCOLOGY

Cohort Profile of the Japan Collaborative Cohort Study at Final Follow-up

(2013) Akiko Tamakoshi et al.   JOURNAL OF EPIDEMIOLOGY

Fat Intake After Diagnosis and Risk of Lethal Prostate Cancer and All-Cause Mortality

(2013) Erin L. Richman et al.   JAMA Internal Medicine

Prostate cancer and inflammation: the evidence

(2011) Karen S Sfanos et al.   HISTOPATHOLOGY

An Epidemiological Reappraisal of the Familial Aggregation of Prostate Cancer: A Meta-Analysis

(2011) Michał Kiciński et al.   PLoS One

Epigenetic Alterations in Human Prostate Cancers

(2009) William G. Nelson et al.   ENDOCRINOLOGY

Dietary Sulforaphane, a Histone Deacetylase Inhibitor for Cancer Prevention

(2009) Emily Ho et al.   JOURNAL OF NUTRITION

Fruits and Vegetables in Relation to Prostate Cancer in Japanese Men: The Japan Public Health Center-Based Prospective Study

(2009) Ribeka Takachi et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

The cancer chemopreventive actions of phytochemicals derived from glucosinolates

(2008) John D. Hayes et al.   EUROPEAN JOURNAL OF NUTRITION