Strong Positive Associations Between Seafood, Vegetables, and Alcohol With Blood Mercury and Urinary Arsenic Levels in the Korean Adult Population
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Title
Strong Positive Associations Between Seafood, Vegetables, and Alcohol With Blood Mercury and Urinary Arsenic Levels in the Korean Adult Population
Authors
Keywords
Arsenic, Food Group, Arsenic Exposure, Arsenic Level, Green Vegetable
Journal
ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY
Volume 64, Issue 1, Pages 160-170
Publisher
Springer Nature
Online
2012-09-20
DOI
10.1007/s00244-012-9808-x
References
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