Assessment of Daily Intake of Toxic Elements Due to Consumption of Vegetables, Fruits, Meat, and Seafood by Inhabitants of Xiamen, China

Assessing the health risk of heavy metals in vegetables to the general population in Beijing, China

(2009) Bo SONG et al.   JOURNAL OF ENVIRONMENTAL SCIENCES

Dietary Intake of Arsenic, Cadmium, Mercury, and Lead by the Population of Catalonia, Spain

(2008) Roser Martí-Cid et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Arsenic in Rice: II. Arsenic Speciation in USA Grain and Implications for Human Health

(2008) Yamily J. Zavala et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Total dietary intake of mercury in the Canary Islands, Spain

(2008) C. Rubio et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: Estimation of target hazard quotients (THQs) and toxic equivalents (TEQs)

(2008) M.M. Storelli   FOOD AND CHEMICAL TOXICOLOGY

Heavy metals in vegetables collected from production and market sites of a tropical urban area of India

(2008) Rajesh Kumar Sharma et al.   FOOD AND CHEMICAL TOXICOLOGY

An exposure and risk assessment for fluoride and trace metals in black tea

(2008) Sait C. Sofuoglu et al.   JOURNAL OF HAZARDOUS MATERIALS

Heavy metal (Cu, Zn, Cd and Pb) contamination of vegetables in urban India: A case study in Varanasi

(2007) Rajesh Kumar Sharma et al.   ENVIRONMENTAL POLLUTION

Health risks of heavy metals in contaminated soils and food crops irrigated with wastewater in Beijing, China

(2007) S. Khan et al.   ENVIRONMENTAL POLLUTION