Determination of Omega-3 Fatty Acids in Fish Oil Supplements Using Vibrational Spectroscopy and Chemometric Methods

A database of chromatographic properties and mass spectra of fatty acid methyl esters from omega-3 products

(2013) Ziar Wasta et al.   JOURNAL OF CHROMATOGRAPHY A

Trans Isomers of EPA and DHA in Omega-3 Products on the European Market

(2012) Caterina Sciotto et al.   LIPIDS

Rapid characterization and identification of fatty acids in margarines using horizontal attenuate total reflectance Fourier transform infrared spectroscopy (HATR-FTIR)

(2010) Maylet Hernández-Martínez et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Mid-infrared spectroscopy and multivariate curve resolution for analyzing human adipose tissue triacylglycerols

(2010) Jesper Lundbom et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Rapid quantitation of fish oil fatty acids and their ethyl esters by FT-NIR models

(2010) Hormoz Azizian et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Interpretation of partial least squares regression models by means of target projection and selectivity ratio plots

(2010) Olav M. Kvalheim   JOURNAL OF CHEMOMETRICS

Application of Fourier transform infrared (FT-IR) spectroscopy combined with chemometrics for authentication of cod-liver oil

(2010) Abdul Rohman et al.   VIBRATIONAL SPECTROSCOPY

Determination of Omega-6 and Omega-3 Fatty Acids in Pork Adipose Tissue with Nondestructive Raman and Fourier Transform Infrared Spectroscopy

(2009) Elisabeth Fjærvoll Olsen et al.   APPLIED SPECTROSCOPY

 -3 polyunsaturated fatty acid supplementation for the treatment of heart failure: mechanisms and clinical potential

(2009) M. K. Duda et al.   CARDIOVASCULAR RESEARCH

Application of near (NIR) infrared and mid (MIR) infrared spectroscopy as a rapid tool to classify extra virgin olive oil on the basis of fruity attribute intensity

(2009) Nicoletta Sinelli et al.   FOOD RESEARCH INTERNATIONAL

Towards Establishing Dietary Reference Intakes for Eicosapentaenoic and Docosahexaenoic Acids

(2009) William S. Harris et al.   JOURNAL OF NUTRITION

Rapid Determination of Free Fatty Acid in Extra Virgin Olive Oil by Raman Spectroscopy and Multivariate Analysis

(2009) Rasha M. El-Abassy et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Biomarker discovery in mass spectral profiles by means of selectivity ratio plot

(2008) Tarja Rajalahti et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Monitoring of fatty acid composition in virgin olive oil by Fourier transformed infrared spectroscopy coupled with partial least squares

(2008) Rubén M. Maggio et al.   FOOD CHEMISTRY

Characterization of Cod Liver Oil by Spectroscopic Techniques. New Approaches for the Determination of Compositional Parameters, Acyl Groups, and Cholesterol from1H Nuclear Magnetic Resonance and Fourier Transform Infrared Spectral Data

(2008) Izaskun Carton et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Confirmation of Declared Provenance of European Extra Virgin Olive Oil Samples by NIR Spectroscopy

(2008) Tony Woodcock et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Application of NIR and MIR spectroscopy in quality control of potato chips

(2008) Cecilia Shiroma et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS