Determination of Omega-6 and Omega-3 Fatty Acids in Pork Adipose Tissue with Nondestructive Raman and Fourier Transform Infrared Spectroscopy

Published 2009 View Full Article

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Title
Determination of Omega-6 and Omega-3 Fatty Acids in Pork Adipose Tissue with Nondestructive Raman and Fourier Transform Infrared Spectroscopy
Authors
Keywords
-
Journal
APPLIED SPECTROSCOPY
Volume 62, Issue 9, Pages 968-974
Publisher
SAGE Publications
Online
2009-10-14
DOI
10.1366/000370208785793371

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