The acute effects of a pulse-containing meal on glycaemic responses and measures of satiety and satiation within and at a later meal

Bean Consumption Is Associated with Greater Nutrient Intake, Reduced Systolic Blood Pressure, Lower Body Weight, and a Smaller Waist Circumference in Adults: Results from the National Health and Nutrition Examination Survey 1999-2002

(2013) Yanni Papanikolaou et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Food Intake and Satiety Following a Serving of Pulses in Young Men: Effect of Processing, Recipe, and Pulse Variety

(2013) Christina L Wong et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Increasing the Protein Content of Meals and Its Effect on Daily Energy Intake

(2011) Alexandria D. Blatt et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults

(2010) Tina Akhavan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men

(2010) G Harvey Anderson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of drinking compared with eating sugars or whey protein on short-term appetite and food intake

(2010) T Akhavan et al.   INTERNATIONAL JOURNAL OF OBESITY

Breakfast with glycomacropeptide compared with amino acids suppresses plasma ghrelin levels in individuals with phenylketonuria

(2010) Erin L. MacLeod et al.   MOLECULAR GENETICS AND METABOLISM

High-glycemic Index Foods, Hunger, and Obesity: Is There a Connection?

(2010) Susan B. Roberts   NUTRITION REVIEWS

Reduced energy intake at breakfast is not compensated for at lunch if a high-insoluble-fiber cereal replaces a low-fiber cereal

(2009) Atyeh Hamedani et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomised controlled experimental trials in people with and without diabetes

(2009) J. L. Sievenpiper et al.   DIABETOLOGIA

Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population

(2009) Diane C. Mitchell et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

A high-glycemic meal pattern elicited increased subjective appetite sensations in overweight and obese women

(2007) Visalakshi Arumugam et al.   APPETITE